Our pastry menu is exclusively gluten free — including low carb keto friendly options! Owner Karen has celiac disease and has been baking with gluten free ingredients for over 40 years, so you can trust us to serve up treats that are both safe and delicious!
We also offer custom cakes for every occasion!
Pies | Cookie Decorating Kits | Meals & Sides | Breakfast
Tuesday – 10am – 3pm | Wednesday – Friday 10am – 5pm | Saturday 9am – 4pm | Sunday & Monday Closed